Wine and your health
Wine consumed daily in very low quantity (125 ml of 13% strength) is said to reduce risk of coronary heart disease. But take care that the amount doesn't creep up; higher intake offsets the beneficial effect and can result in mouth ulcers, respiratory tract cancers and ultimately liver cirrhosis. Click the link for more information about the effects of wine on your health, both beneficial and otherwise.
Health facts about wine >

Everything you need to know about buying wine
This resource is packed with information and advice aimed especially at the beginner, although there should be something of interest to everyone. There is guidance on storing, opening, serving and tasting wine. There is also advice on reading wine labels, as well as one or two articles on winemaking and other technical aspects, and also the beneficial effects of wine on health. Click here to answer all your wine-related questions.
The Wine Doctor >

All about wines

There's nothing like opening a bottle of wine to create a sense of well-being. For a near-exhaustive account of wine and wine-making, interesting facts and the history of different vintages, read on...
Encyclopedia of wine >

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